Food Coloring: The Health Hazards Parents Need To Know
Posted: Wednesday, July 21, 2010
by Inger Fountain
http://www.educationalgamer.com
So it seems that science has finally caught up with parental intuition. As a parent whose kids rarely have food coloring (if I can help it), watching my child's behaviour after they consume a lolly with coloring as a prime ingredient instinctively tells me that they are not healthy.
If you are a parent whose child goes bananas after eating something that has food coloring in it then you will probably identify with the report from Center for Science in the Public Interest's findings. The CSPI found in studies on food coloring that it causes hyperactivity in children but more alarmingly, is linked to allergies and cancer.
Many parents have tended to steer away from artificial sources of color in lollies but they still seem to pop up in just about every processed food designed for kids including breakfast cereals, yoghurts, biscuits and juices. Now these latest findings determine that the food coloring is potentially carcinogenic.
Around seven million kilograms of artificial colouring is included in foods each year including Blue 1, Blue 2, Green 3, Red 40, Yellow 6, Red 40, Yellow 5, and Yellow 6. Red 3 is the worst of them all, a known carcinogen that is still included in some popular supermarket shelf products. Given the latest findings it will be interesting to see how governments worldwide react in real terms in relation to the food companies and supermarkets.
Hopefully with this new report, consumers will be better informed and be able to make the right choices for their family's health.
Inger loves stories and loves to write. As a librarian in a previous life she also has an insatiable thirst for general knowledge. You can visit her latest website which takes a look at the best breastfeeding pads for breastfeeding mothers including the best washable breast pads that can be reused over and over again.
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